Rio Ramadhani
Founder · Food Reviewer
About Masrio
Not Just Another Ayam Gepuk Stall
Masrio is a modern ayam gepuk brand founded by food reviewer Rio Ramadhani. We've taken the best of Jogjakarta's traditions and perfected them for the Malaysian palate. We pound our sambal fresh every morning and cooking our chicken to order.
After years of reviewing other people's food, Rio put his own reputation on the line to build a brand he'd happily recommend himself: tested, tasted, and approved.
- ✓ Sambal pounded fresh every single morning, made with a signature cashew blend
- ✓ Chicken fried to order, crispy on the outside and juicy inside
- ✓ Honest pricing, generous portions, no compromises
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Pounded Fresh, Every Single Morning Our signature cashew sambal never sits overnight.
